New Bread Offerings at The Legacy of St. Anthony
At The Legacy of St. Anthony, we believe that the best dining experiences start with great bread. That's why we’re thrilled to introduce a rotating selection of freshly baked focaccia, paired with melt-in-your-mouth cheese gougères and a touch of luxury from our whipped butter, topped with flaky Maldon salt.
Start Simple: Plain Focaccia
For the first month, we’ll be offering a classic Plain Focaccia—a simple yet irresistible choice that highlights the beauty of quality ingredients. Made with a soft, airy texture and just the right amount of olive oil, this focaccia is perfect for dipping into olive oil or enjoying with our whipped butter. It’s the perfect way to introduce your palate to the world of focaccia, as we build up to more complex flavors in the coming weeks.
Upcoming Flavors: A Journey Through Focaccia
After our first month of Plain Focaccia, we’ll begin exploring more exciting variations, each one featuring different flavor profiles that pair perfectly with our whipped butter and cheese gougères.
Roasted Garlic Focaccia
Get ready for the warm, comforting aroma of roasted garlic baked right into the bread. Roasting the garlic brings out its sweet, savory depth, creating a perfect balance with the soft, fluffy focaccia.
Caramelized Onion Focaccia
Next up, we’ll bring you the sweet, rich flavor of caramelized onions. Slowly cooked to perfection, the onions will add an irresistible sweetness that balances beautifully with the olive oil and saltiness of the bread.
Roasted Tomato Focaccia
In our third month, we’ll bring a burst of roasted tomato flavor, adding a bright, tangy punch that pairs perfectly with the savory richness of focaccia.
Each of these breads will be offered fresh, right from the oven, with a touch of Maldon salt sprinkled on top to add just the right amount of finishing crunch. Whether you’re dining with us for lunch, dinner, or just stopping by for a snack, we’re excited to offer you these indulgent, freshly baked breads as part of our ongoing culinary journey.
Quality Ingredients, Local Roots
We’re proud to work with Cub Foods in St. Anthony, MN, https://www.cub.com/sm/pickup/rsid/1629/ for sourcing our breads. Their commitment to quality aligns perfectly with our goal of providing the best ingredients for our guests. By purchasing locally, we’re able to keep our offerings fresh, sustainable, and delicious.
Pairing Perfectly: Cheese Gougères and Whipped Butter
No focaccia experience is complete without a few indulgent sides. We’ve paired each variety of focaccia with our cheese gougères—light, airy puffs of cheese that are the perfect complement to any of our breads. To top it all off, we’ll serve the focaccia with our house made whipped butter, finished with a sprinkle of Maldon salt for an extra touch of flavor. These simple yet luxurious additions are our way of elevating your dining experience and bringing a little joy to every bite. Whether you’re here for a casual meal or a special occasion, we want every guest to feel like they’re indulging in something truly special.
Join Us for the Journey. We can’t wait to share our evolving focaccia menu with you. Every month, you’ll have the chance to taste a new creation, and we hope these breads will become a comforting part of your dining routine. We look forward to seeing you soon and sharing these delicious breads, freshly baked and full of flavor.
The Legacy of St. Anthony | www.thelegacyofstanthony.com
2540 Kenzie Terrace | St. Anthony, MN 55418 | 612-843-3700
