Legacy Ida Marie “Falls” for Apples

As the crisp fall air settles in and the leaves begin to turn, it’s the perfect time to embrace the season with a cozy, homemade treat. I decided why not go to the local apple orchard Victoria Valley http://www.familyfuntwincities.com/twin-cities-apple-orchards-pickings-in-the-north-metro/ and pick up some Granny Smiths apples.  These fall apple turnovers, with their flaky pastry and spiced apple filling, are a delightful way to celebrate the season. Come enjoy them with a warm cup of cider at The Legacy of St. Anthony chef demo on the 25 of September at 2:00 P.M, these turnovers are sure to be a hit. There are a few events that are in our community of St. Anthony Village while you the neighborhood please check these events. The St. Anthony Park Community Council hosts a second annual ice cream social on Saturday, September 16, 2024. The St. Anthony West Neighborhood Org. also hosts a Historic Riverfront 5K Run/Walk on Saturday, September 28, 2024 from 9–11 AM at Boom Island. 

Ingredients:

For the Filling:

• 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour (to thicken)

For the Turnovers:

• 1 sheet puff pastry, thawed (or you can use homemade pie dough if you prefer)
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

Optional Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Prepare the Apple Filling:
   • In a medium saucepan, combine the diced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour.
   • Cook over medium heat, stirring occasionally, until the apples are tender and the mixture has thickened (about 10 minutes).
   • Remove from heat and let the filling cool slightly.
2. Prepare the Puff Pastry:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry sheet on a lightly floured surface. If using pie dough, roll it out to about 1/8-inch thickness.
   • Cut the pastry into squares or rectangles, about 4 inches by 4 inches.
3. Assemble the Turnovers:
   • Spoon a heaping tablespoon of apple filling onto the center of each pastry square.
   • Fold the pastry over to form a triangle or rectangle, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are sealed well.
   • Place the turnovers on the prepared baking sheet.
4. Add Finishing Touches:
   • Brush the tops of the turnovers with the beaten egg to give them a golden color as they bake.
   • Sprinkle a little granulated sugar on top for added sweetness and crunch.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown and puffed up.
6. Optional Glaze:
   • While the turnovers are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
   • Once the turnovers have cooled slightly, drizzle the glaze over the top for a sweet

These fall apple turnovers are a warm, comforting treat that perfectly captures the essence of autumn. With their flaky pastry and spiced apple filling, they’re ideal for sharing with family and friends here at The Legacy of St. Anthony.  Happy baking and enjoy the flavors of fall! 

Call today to start your experience 612-843-3700 ask for our housing specialist Amy Rumpca.

Chef Jack.